garlic cheese focaccia garlic cheese focaccia

The water should feel just warm and comfortable, not hot. Regular price $7.99 Tomato & Mushroom Focaccia. Instructions. My husband loves thin crust. The best part of this recipe, in my opinion, is the brine. Save my name, email, and website in this browser for the next time I comment. You can very easily switch out all-purpose flour for bread flour in this recipe. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. Let the focaccia cool slightly, and then cut and serve warm. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. Add 2 cups flour, one cup at a time, and stir in after each addition. It should spring back slowly, leaving a small visible indentation. Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Trust me, its worth it! Press holes down into the dough down to the bottom of the pan but dont poke through the dough. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Heat water until warm (about 105-115 degrees. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Stir this together and let it rest for five minutes. Mar 02, 2023 at 06:37 AM (GMT -05:00) Check out the Garlic Cheese Focaccia Bread Recipe in Urdu. Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. This is a delicious focaccia for any occasion. Thank you so much! May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? Stir in the flour and put the dough into a greased bowl. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. This makes a delicious snack for the colder months. Focaccia is a fluffy, flat oven-baked Italian bread. It is so simple and fun. @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. Hopefully someone can answer this question in the next 24 hours Lol! The dough will have a 'shaggy' look to it. Nutrition Facts If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. I made it and was fantastic. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Give it a stir and allow the yeast to bloom for 15 minutes. And while youll often see it with nothing more than oil and salt (and lots of it! cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions We just went to Aldis for Petes sake. Serve it as a side dish, snack, or appetizer. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). This version is vegan and only uses six ingredients. Feel free to use your favorite kinds of cheese or a combination. Copyright 2022 Lion's Bread, All Rights Reserved. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. If it doesnt foam after a few minutes, pour it out and start with fresh yeast. Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Not fussy. This focaccia is one that you have to try. Can I ferment this in the fridge for 72 hours to develop flavor? It is so simple and fun. This is a truly impressive bite. Add to this 2 1/4 cups flour, 2 tablespoons of very soft butter, and the salt. Pour the dough out onto a floured work surface. garlic cloves Preparation Step 1 Whisk one -oz. Simple and full of flavor, this focaccia with olives will impress any guest. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Cooking advice that works. Step 1 In a large bowl, combine water, yeast, and sugar. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Required fields are marked *. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. This focaccia is a little different because it is grilled instead of baked. This focaccia could be a meal on its own, or its terrific as an appetizer too. Use your fingers to create dimples in the dough. That way, they turned slightly crispy and even more flavorful. As an Amazon associate, we earn from qualifying purchases. Sooooooo good! This bread would pair wonderfully with spaghetti and meat sauce or your favorite pasta dish. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Give the bowl a quarter turn and repeat process. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. I have tried several of your recipes and they are always spot on. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. Add flour to the oil and yeast mixture. I believe food should be delicious and healthy eating doesn't have to be complicated! But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? So made it again but a little different. Thanks for all your hard work and making it look easy for us. Prep a delicious snack in 30 minutes or less. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. The dough should be very stretchy and easy to work with. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. Pour half of the oil mixture into the yeast mixture. Fun! Homestead Recipes is a book about comfort food! The yellow and green coins become sweeter and more flavorful in the oven. Pour any oil left in bowl over and turn dough to coat it in oil. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. Cover and leave in warm place for 10 minutes until surface is completely foamy. Its so good you can even eat it cold the next day. Thank you for sharing this fabulous recipe! Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. 100% need to make this again sometime soon! To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Allow to cool slightly, then enjoy! Sprinkle yeast and stir in. Its salty, garlicky, herbaceous, and perfect for a sandwich or dipping into olive oil. Serve it as a side dish or as a whole lunch with a salad on the side. Sprinkle dough with salt and freshly ground black pepper. 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. Garlic and cheese focaccia bread is a cheesy focaccia bread, paired with a garlic and cheese dipping sauce. Lightly oil your hands. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Accidental Happy Baker? This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. It will be a permanent part of my recipe box. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Its been a weird week. When ready to bake, place a pizza stone or heavy sheet pan in the oven. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. Bread and soup. Its my second time making it! When it's ready it should appear to be foamy, and bubbling. The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. Heat oven to 400F (205C). Add pesto or pumpkin to open up a whole new world of topping options. How to Make Easy Homemade Garlic Parmesan Focaccia Bread First, combine the unbleached all purpose flour, yeast, sugar, salt and minced garlic in a large mixing bowl and mix it together well. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. No votes so far! How to Make Garlic Herb Focaccia Focaccia is a very simple bread. Try adding some nutritional yeast to get that classic cheesy flavor. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. Preheat the oven to 450F. Oh, and go ahead and sprinkle some thyme on top for good measure. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. And while this focaccia is similar, it also has crispy pancetta and tangy blue cheese. Then stretch to fit the entire pans! Again, use your fingers to gently dimple the dough. You should try it again and good luck. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Repeat the process with the second piece of dough, and lay it over the filling carefully. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast Its so comforting, and would be perfect alongside a bowl of hot soup, or as part of a charcuterie board with olives, more cheeses, antipasti, and sliced meats. This recipe is simple but more than satisfying. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. Pour 1 Tbsp. If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. This focaccia is an unexpected yet fantastic variation. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Amount is based on available nutrient data. Also, though cold pizza may have a certain raffish charm, As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be, From Scratch Cheesy Garlic Focaccia Bread, Thick Focaccia Bread with Garlic and Cheese Dipping Oil, Garlic Cheese Focaccia Bread Recipe | Mehboob Khan | Masala TV, Four Cheese Garlic Focaccia Bread with Rosemary and Chives. ), 2 tsp. Look for the foaming around the edges of the yeast and water mixture to be sure its working in your first step before you proceed. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Did someone say cheese and garlic? honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). This one is absolutely a win in the house! Top it with the cream cheese cubes. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. Top the dough with 1 cup of shredded mozzarella cheese. Add dough to a greased bowl and cover with a tea towel. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. Made this for dinner today. If it springs back quickly, the dough isnt ready. Spoon into a small container. The dough should be smooth at this point. This recipe was very easy to follow and it turned out so delicious! The purple top is beautiful, and the bread is so tasty. Join our family as we cook, bake, and enjoy time together in the kitchen. This recipe is a great for this time of year because it goes well with hearty pastas and soup. Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. Exciting stuff people. Cover and refrigerate at least 1 hour. Use your hands to form a 12-inch circle with the dough. I only have a couple more episodes left and next week can hopefully be a normal week. Just whisk them together, easy peasy! This recipe is packed with flavorful and unique ingredients. I have never made bread before. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Bake for 30-35 minutes until the top is deeply golden brown. Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . (-) Information is not currently available for this nutrient. Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Dont worry, Im a binge watcher. After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping 1-2 teaspoon salt flakes cup cherry tomatoes 1 tablespoon of fresh rosemary leaves cup extra virgin olive oil This recipe yields one focaccia sheet that measures 9'' x 13'' inches! Be the first to rate this post. Sign me up! Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? And, once you see how delicious the cheese focaccia bread is, be sure to try the Focaccia Pepperoni Pizza! In a large bowl, combine water, yeast, and sugar. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. Preheat the oven to 85F. Jalapeo & Cheese Focaccia. This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. You will want to stir until the dough just comes together. I will have another of my other favorite bread and soup recipes on here soon. Pour 1 tablespoon olive oil onto the work surface. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. I swear, your kitchen will smell like heaven. This recipe simplifies the dough making process, step-by-step, in a way that'. Fair warning, if you make it once youll probably be hooked. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. I'm Kim. This such an amazing recipe. Fold the other half of the dough out onto a sheet of parchment paper. Bake time: 30-35 minutes. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. Your email address will not be published. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. In a mixer bowl add lukewarm water and yeast. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. This would be great with pasta. Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. Stir and let it rest for 5 minutes. oh! I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . Focaccia is already similar to pizza dough, so why not make a pizza? Also great as a pizza dough! Its hearty and piled high, so its a great appetizer to boot. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). That sounds perfect!! Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Easily executed. ), there are plenty of extras you can add to make it even tastier. Check the dough after another 7 minutes. The Best Brown Butter Chocolate Chip Cookies with Toffee, follow @lions.bread for more baking tips , follow @lions.bread for more bread recipes , follow @lions.bread for more #breadbaking recipes, follow @lions.bread for more delicious recipes! Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. Im Kim. Most of these recipes are quick and easy ones made especially for busy weeknights. First, the bread is sweet and lightly spiced with fall flavors. I stretch and leave on counter for another hour minimum. Carefully crush the tomatoes with your hands into bite-sized pieces. This enhances the flavor and crust of the bread. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes This will help the crust of the dough get golden and crispy when baking. Directions In a small bowl, beat cream cheese and oil until fluffy. 3. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Evenly spread the mixture over the prepared focaccia dough. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Brush garlic-butter all over focaccia and slice into squares or rectangles. Thanks so much for taking the time to review this recipe . Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. Place in the skillet and spread to cover the entire skillet. Thank you so much for this recipe! In the oven, set the dough on the center rack. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Lion's Bread is full of inspired, creative recipes for the home baker, you! I like using a stand mixer here, because this is a fairly wet dough. It turned out great! When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. This garlic cheese focaccia bread is light and tender. Transfer dough to prepared pan. And, of course, you can change the toppings to fit your pizza and dietary preferences. It creates a light, airy, pillowy dough. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. I love focaccia- deep dish pizza. That is like the number one reason that Im excited about this weather. Mix Dry ingredients per step 1. Prep time: 2.5 hours To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Switch off the oven but leave the light on. Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. Please leave a review or a photo! Mix the yeast and water in a small bowl. Thank you for the recipe!! Cover again with greased plastic wrap. The dough is filled with Italian seasonings, too, so you get lovely flavor at every level. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. As always, remember to tag me in your creations @lions.bread ! This site has affiliate links. A sprinkle of sea salt on top is the perfect finishing touch. Cover with plastic wrap and allow to rise 2 hours. Microwave for 30 seconds. Not sure if it will last that long though. We are sorry that this post was not useful for you! A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Grease a large rimmed baking sheet with olive oil. Instead of just olive oil on top, this has a brine that is incredible. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Make a well, add foamy yeast water, and the olive oil. Then you have come to the right place, we have rounded up 15 garlic and cheese focaccia bread recipe that we have shared over the years. Prepare an 8x8" baking pan. Drizzle with remaining 1 Tbsp. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Hopefully I dont make a fool of myself, I usually do. Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! Throw in some mozzarella cheese, and Im in heaven. Garlic & Cheese Focaccia. This is an Italian mash-up I can get behind. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. All rights reserved. Cut into squares with a pizza cutter. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Hi Amanda, I may skip it entirely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Whisk until dissolved and let sit until yeast foams, 5 minutes. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. One bite, and youll feel like youve been transported to an Italian Trattoria. After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. Now just imagine how this would taste as a sandwich. In a large bowl, combine the yeast, water, and sugar. If the garlic is browning too quickly, reduce the heat. I will have another of my other favorite bread and soup recipes on here soon.