pav bhaji for 10 persons quantity

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Only the quantity of ingredients change. Set the timer to 5 mins and position the steam release handle to sealing. Mix well and add all the veggies 300 grams potatoes, 1 cup cauliflower florets, cup carrots and to cup green peas. Add all of the stock or water from the pressure cooker in which the veggies were cooked. Add to 1 cup tomatoes, cup chopped capsicum and sprinkle 1 teaspoon salt. Cook, stirring occasionally and adding a splash of water if needed, until mixture is homogeneous and slightly thickened (texture should be loose, similar to risotto), 1015 minutes. ), peeled, cut into 1" pieces, small carrot, peeled, sliced crosswise " thick, Tbsp. now add 1 tsp chilli powder, tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. Hello Swasthi, 7. I tried this recipe for 9-10 people and its taste was best as well as the proportion mentioned is perfect. 4. Pav bhaji is an iconic dish from Mumbai, which is also hugely popular as street food all over India. If the bhaji looks very thick, then add some water. My homemade version is easier than you think & it tastes incredibly delicious! Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium heat. 9. Mine were about 1 to 2 cups when measured. 2) Pulse it to make it finely chopped. You can even sprinkle these directly as well. 2. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) andcup chopped french beans. To make my version of the Pav Bhaji Recipe, specifically the bhaji, I saut the onion, tomatoes and ginger-garlic paste in butter first. For best results follow the step-by-step photos above the recipe card. By Swasthi on November 3, 2022, Comments, Jump to Recipe. Add 2 tablespoons butter in the ip steel insert. I pressure cook for only 1 whistle. But the basic ingredients almost remain the same. Pav Bhaji is a simple and easy to make Indian snack dish. Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji, how to make pav bhaji recipe with step-by-step photo, chilli cheese toast sandwich recipe 2 ways street style, Easy pav bhaji recipe | easy mumbai style pav bhaji recipe, + tsp kashmiri red chilli powder / lal mirch powder, + 1 tsp kasuri methi / dry fenugreek leaves, kashmiri red chilli powder / lal mirch powder. When the bhaji simmers to the desired consistency, check the taste. Place the butter smeared & pav bhaji masala sprinkled slit pavs on the baking tray, with the butter side up. Great and thanks for sharing the feedback and also for the rating. I also have a professional background in cooking & baking. Garnish with onions, butter and lemon wedges. Now add 3 drops of red food colour and mix well. You can skip the butter if you want. 3. I share vegetarian recipes from India & around the World. However, I did get a chance to relish it in my hometown and with a similar taste to Mumbai street food. Take the bhaji in a serving plate or a bowl. 72051 views. Pressure cook for 1 to 2 whistles on a medium flame. Let the cumin seeds crackle and change their color. Cooking advice that works. (1 stick) unsalted butter, divided, plus more, Tbsp. Butter is the key ingredient that adds flavor to the dish. Let the pav soak the butter and become warm. Serve hot Instant Pot bhaji topped with some butter paired with lightly toasted pav and a side of finely chopped onions, coriander leaves and lemon wedges. You can even steam or cook the veggies in a pan or pot. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can also use a large tawa. To make Red chilli paste deseed 3 to 4 Kashmiri dried red chilies and soak in hot water for half an hour. However, when you buy something through the retail links below, we earn an affiliate commission. 11. I am not sure if the latter one is easily accessible, but the MTS should be easily available in any store. Why would anyone want to put a whole stick of butter in their dinner. Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji Recipe with detailed photo and video recipe. Anyone can write a recipe with tons of butter that tastes good, but a really good recipe writer ccan come up with something delicious without all that saturated fat. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Add chopped tomatoes, chopped chillies, boiled and mashed potatoes and green peas to it. How would you rate Pav Bhaji With So Much Butter? Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Keep aside. so tasty! ), peeled, cut into 1" pieces, 1 small carrot, peeled, sliced crosswise " thick, 2 cups frozen cauliflower florets, cup frozen green peas, 2 Tbsp. Love that idea! 3. Facebook 1 teaspoon pav bhaji masala 1/2 teaspoon black salt Salt to taste 1/3 cup cilantro, finely chopped Juice from 1 lime For the pav 15 hot dog buns cut crosswise, or dinner rolls cut through the middle 75 grams butter In This Recipe Directions For the bhaji In a large pot, add the cauliflower, carrot, and potato. also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice. Keep stirring once capsicum is softened add little water to it. addition to it, you may have to add amchur powder or dry mango powder. finally, fry the pav or bread with a good quality of fresh butter. Press CANCEL button and press PRESSURE COOK button with high pressure setting. Heat a tbsp of butter and add tsp chilli powder, tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In Hindi and Marathi, the word Pav means Bread roll or dinner roll and Bhaji means a vegetable dish. Your daily values may be higher or lower depending on your calorie needs. Now turn over the pav. Transfer the bhaji in a bowl and top with some cubes of butter. Cover, and cook for 15 minutes, stirring occasionally. So unhealthy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add cup water and mix and cook for 3-4 minutes. 10. 2- Heat 1 tablespoon of butter and oil in a large pot on medium heat. add this paste after you saute onions. That time with the most delectable food, wind in our hair and the sound of the gushing waves I can never forget these! I need some time to let you know. Press the cancel button and then press the saut button on normal mode. 24. Get Best Price. Pav Bhaji Masala and a good quality of red chili powder is essential to make this Bhaji . I like my homemade masala powders so I make my own pav bhaji masala powder at home. Heat 1 Tbsp. Mix everything very well. The consistency is neither very thick nor thin. Since these are served together as a meal, it is known as Pav Bhaji. Further, I request you to visit my other similar recipes collection. pav bhaji is a world famous fast food or king of street food famous in maharashtra. Cook until onions are brown. A month ago I made them for more than 200 people for a yoga retreat and 10 year anniversary celebration. Sprinkle salt, mix and let it cook. There are many variations of making this snack. 15. 15. Pour 1 cups water and cook until soft or tender. 13. Now, add chopped onions and saut for 1 minute or until soft and pink. Photo 2. Stir-fry for half a minute and then add pav bhaji masala along with chopped capsicum, and stir fry for a minute. 36. Then add chopped green chilies. Rinse, peel and cube 3 medium or 2 larger potatoes (about 300 grams). 3 Add the chilli pwd, turmeric pwd, pav bhaji masala, sugar and salt. Roast both sides of the pav till they turn slightly warm. Posted by: vinayak. Add 2 to 3 tablespoons butter. Taste test and add more salt if you want. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. When you have unexpected guests or are in a hurry, go for this procedure. Pav (dinner rolls/ bread rolls): Indian pav is made with refined white flour, milk and yeast. Free shipping for many products! (1) Switch on the Instant Pot. basically, it is the heart and soul for this dish and never compromise on it. garam masala and 1 cup water. secondly, use kashmiri red chillies or chilli powder for this recipe to get the bright red colour to the bhaji. Heat 2 tablespoons of butter. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Next add to 1 cup finely chopped onions and fry till they turn translucent. Then stir in ginger garlic and fry for 30 seconds. ground cumin, 1 Tbsp. 19. For a chunky bhaji, mash less. just skip the onions keeping all the ingredients the same. Simply skip the onions and garlic to make a no onion no garlic pav bhaji. mainly it includes mumbai pav bhaji, pav bhaji in the cooker, paneer pav bhaji and many more. Street side ones dont have carrots in them. Keyword: cheesy pav, masala pav, Pav Bhaji, street food. In Singapore ,which pan would go best with this , please help. Add the cooked veggies. Earlier we would get the best ones from Mustafa, their own baked. Now mash them with the help of a masher. Thanks a lot. The flavor and taste profile of tava pulao largely depends on the kind of pav bhaji masala that you will use. Your email address will not be published. Slightly cool down and add some lemon juice before serving. When the butter melts, add cumin seeds and let them splutter and change color. You can enjoy it as a lunch or dinner meal, or as an evening snack. but it's always the best to use pav bhaji masala if you have access to it. vegetable oil in a medium Dutch oven or other heavy pot over medium-high. To get the red color naturally, you can either make a red chili paste or include the mild Kashmiri red chili powder. Add the mashed vegetables to the onion mix and cook on high flame for a minute. Then, I simmer this gravy for some minutes and serve it steaming hot with pav, lightly toasted in butter. Alternately you may also toast them in a preheated oven. Happy to know! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Next add the ginger-garlic paste and green chillies. Select 2x on the recipe card to double it, Thank you! This is an easy and quick way to prepare the Pav Bhaji Recipe, using an electric pressure cooker or Instant Pot. For Bhaji you will need1 tablespoons oil1 tablespoon unsalted butter cup onions fine chopped 125 grams 1 medium or 2 small cup tomatoes fine chopped 125 grams 2 medium 1 cups potatoes 300 grams 3 medium or 2 large cup green peas 75 grams cup carrots (1 medium, 75 grams)1 cup cauliflower florets (or substitute with half cup potatoes) cup bell pepper chopped 65 grams 1 small capsicum1 tablespoon ginger garlic fine chopped or paste1 tsp salt (adjust to taste) teaspoon turmeric1 to 1 tbsp pav bhaji masala1 teaspoon red chilli powder (can add more for heat)2 cups water1 tablespoon kasuri methi2 to 3 tablespoons coriander leaves chopped, For serving6 to 8 pavs2 tablespoons unsalted butter4 tablespoons chopped onions2 tablespoons coriander leaves fine chopped. plus 1 tsp. it includes recipes like vada pav, bhel puri, pani puri, sev puri, dahi puri, gobi manchurian, veg frankie, masala toast sandwich, Bombay sandwich and chilli gobi recipe. Cabbage, broccoli, zucchini, pumpkin are some unique options that you can consider to add, but the traditional version does not include these veggies. Chop the carrots, beans, cauliflower, potatoes in small cubes or pieces so that they get cooked faster. Saut until the tomatoes become soft, mushy and you see butter releasing from the sides. Whole grain crusty breads also go well with this bhaji. Gradually, over the years, the dish became widespread. Select the high Saut setting on the Instant Pot (high flame for stovetop pressure cooker). For making masala, chop 1 medium onion ( to 1 cup chopped) , 2 medium tomatoes ( to 1 cup chopped), half bell pepper ( cup chopped) and 1 green chilli. this is my all time favourite. Add 2 to 3 tablespoons butter in the IP steel insert. When the butter begins to melt, add a bit of pav bhaji masala. Get Latest Price. It is then served alongside butter toasted pav, chopped onions and lemon wedges. If needed add more salt, red chilli powder and pav bhaji masala. Then begin to saut tomatoes on a low to medium heat. Fry till tomatoes turn mushy, soft and pulpy. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Serve pav with hot bhaji, chopped onions and lemon wedges on the side. Add tbsp kasuri methi if using and cook until it reaches a desired consistency. So, you must be thinking as to what really brings in the uniqueness in the bhaji or the mix of tangy, spiced vegetables in the Pav Bhaji Recipe? Instructions included for stovetop & Instant pot, (less spicy kind or red chili paste from 10 red chilies). Press SAUTE button. This recipe is very much derived from it and I hope you would enjoy the same. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. 13. now add 3 drops of red food colour and mix well. Saut till light golden in colour. 2. Pav Bhaji Recipe is from the Archives. Now add green onion, regular onion, tomatillos, and bell pepper. IndiaMART > Ready to Eat & Instant Food Mixes > Ready to Eat Food. While I was growing up, it was almost a celebratory occasion to savor Pav Bhaji and other Mumbai style street dishes especially at the Juhu Beach. Pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating. 4. I will try to share. Before you begin grinding the sun dried whole spices, take the small nutmeg in a mortar-pestle and crush it coarsely. Morton kosher salt, divided, large red onions, finely chopped, divided, medium green bell pepper, ribs and seeds removed, finely chopped, Tbsp. but this recipe can also be extended by adding carrots, cauliflower, beans, paneer and veggies of your choice. Top with butter & coriander leaves. it is served with soft bread or pav with a generous amount of butter topped with chopped onions and lemon juice. Find many great new & used options and get the best deals for 3pcs Tray Type Stainless Steel Baby Toddler Pav Bhaji Plates at the best online prices at eBay! If using any other red chili powder or cayenne pepper, then you can add less of it. Once hot add 1 tablespoon of butter and cumin seeds. As a matter of fact, to get the real flavour and taste for this recipe, masala powder plays an important role. This recipe makes my mouth full of water. How to make Pav bhaji recipe step by step: 1. Dont have much choice of brands there too. Pav Bhaji is an absolute delight for every Mumbai street food lover. (-) Information is not currently available for this nutrient. Clean 1 cup cauliflower florets (optional). To this add the onions, garlic, salt and saute till onions turn translucent. 22. Add boiled and mashed vegetables and 1-teaspoon lemon juice. Scrape mashed vegetables into pot with aromatics; add 1 tsp. , Hi I was just won what size inner pot you use when cooking Dahl & rice at the same time in the instant pot? the more you cook, the more it enhances the flavour of bhaji. fresh lime juice. It will thicken. Mix the pav bhaji masala very well with a spoon or spatula. pav bhaji. Method 1- Boil the veggies first and keep them ready. With the popularity of this recipe, there have been several experiments and variations to the pav bhaji recipe. Saute until onions turn light brown. Updated and republished in November 2022. always cook the bhaji in a low flame for a longer time. Pour 2 cups water and deglaze the pot by scrubbing the bottom with a wooden spatula. 19. I am going to try it for sure, What brand pav baji masala is good? Though an all-time favorite, this isnt the perfect starter instead it is ideal for a meal. This was an awesome recipe! (3) Once the onions are translucent, add tomato puree. Glad you like it Meera. My kids loved it and have asked me to make again. heat a tbsp of butter and add tsp chilli powder, tsp pav bhaji masala, 1 tsp kasuri methi. Pour more water ( to cup) just enough to bring to a thick consistency. Keep the flame to a low and then add butter. I usually add teaspoon more red chilli powder at this stage. Then add in 1 to 1 pav bhaji masala, 1 teaspoon chilli powder and teaspoon turmeric. Instead of red food colour, beetroot can be used. 29. 9. 31. Add green capsicum and mix well. Sprinkle 2 tablespoons chopped coriander leaves. Add more butter if needed. 14. Unusual but we love a little baby palak in this. Mix onions with the butter and saute on a low to medium flame till the onions translucent. When the butter melts, add teaspoon cumin seeds and let them splutter and change color. Saute until transparent. Deglaze if required. Serve bhaji with the lightly pan fried and buttered pav. now add 3 drops of red food colour and mix well. heat a tbsp of butter and add tsp chilli powder, tsp pav bhaji masala, 1 tsp kasuri methi. Additionally, mash the baji well to get smooth silky consistency. Mix well. Add all of the stock or water from the pressure cooker in which the veggies were cooked. In this post I show 2 ways to make it. finally, serve pav and bhaji as pav bhaji. 5. My personal recommendation is the MTR pav-bhaji mix or the Marathi Brand mix. Serve pav bhaji with some butter topped and onion. Me and my sister enjoyed dish a lot. 8. Later, I add the boiled and mashed vegetables to it, which is followed by the pav bhaji masala. Saut for 1 to 2 minutes.Add the chopped veggies and green peas. Basically, it is the heart and soul of this dish and hence never compromise on its quality of it. Add 1tablespoon butter and 1 tablespoon oil to a pan and heat up. Pav Bhaji Masala is a spice blend used to cook the bhaji. Keep watching so they dont burn & become like biscuit. Each one differs in the flavor and taste. This way fry the rolls in two to three batches. One always wonders how much to prepare to serve 100 people. I am a regular follower of all your receipes. unsalted butter, 3 Tbsp. Yes! On a low flame, heat 1 teaspoon butter on a tawa. If you happen to have a box of premade pav bhaji masala powder, use 23 Tbsp. Next add 1 teaspoon chili powder, teaspoon turmeric and 1 to 1 tablespoon pav bhaji masala powder. This makes around 100 grams of pav bhaji masala. It is believed that the recipe was invented during the 1850s by mill workers. 12. Heres it mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. The piping hot bhaji is topped with a generous amount of butter and garnished with coriander leaves. You have entered an incorrect email address! I preheat the oven to 240 C or 460F. it will taste great when you prepare hot and spicy. Mix and saut for a few seconds till the raw aroma of ginger-garlic goes away. Let the cumin seeds crackle and change their color. Morton kosher salt. yes, you can add in case you dont have pav bhaji masala. Looks yummy thanks for posting tis .. can you share how you did tat bhaji masala powder? Recipes you want to make. Season with salt according to your taste preferences and give a mix. Add little masala powder over it. 7. Powder them in a spice grinder and use as needed in this recipe.2 tbsps coriander seeds1 black cardamom2 green cardamoms1 tbsp cumin or jeera1 tsp pepper corn1/2 tbsp fennel seeds3 red chilies1 inch cinnamon3 to 4 cloves1/2 tbsp amchur, For more street foods checkSandwich recipesPakora recipesPapdi chaatGobi manchurian. Add cubes of butter along with onion. 4 Comments. 17. However, these are not added in the traditional street versions. Restaurant recommendations you trust. The recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with a soft bread roll aka pav. Add teaspoon turmeric powder and 1 to 1.5 teaspoons kashmiri red chilli powder. Foodease Pav Bhaji. Sprinkle 2 tablespoons chopped coriander leaves. Note: You can also add veggies that you like, but do not add okra, eggplants, pumpkin, radish, corn, yam or green leafy vegetables. Saut until the onions turn translucent. Hi Swasthi Mash very well. double-concentrated tomato paste, 1 Tbsp. Then, drain and grind to a fine paste with some of the water used for soaking. The first method in the most common one where the veggies are cooked first separately and then later simmered with the onion tomato masala and pav bhaji masala. When the tomatoes have softened, add cup finelychopped capsicum (green bell pepper). Peel the veggies which need peeling. i have always loved pao bhaji. Rotate the pav all over the melted butter so that the pav absorbs the butter. Press with a spatula and rotate the pav all over the melted butter so that the pav absorbs the butter together with the ground spices. 17. Then blend them until smooth. 6. A little crunch is alright. Turns out healthy . Lastly, I would heavily recommend serving the pav fried in butter and a bit of bhaji. We Satyam INC deals in all types of Ready to eat Foods and . 5. This second method can be followed if you have a pressure cooker, either the stovetop Indian cooker or the instant pot. here, spices include coriander seeds, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, pepper, fennel seeds, kashmiri red chilli, turmeric powder, amchur powder. 1. In a deep bottom pan or a wide cast iron pan if you have, heat 1 tablespoon unsalted butter along with 1 teaspoon oil in low heat to prevent butter from burning. Press SAUTE mode and once it displays "ON" or "HOT", add oil and cumin seeds. But my personal favourite has always been the simple extra butter tossed red coloured pav-bhaji recipe. Add 2 to 3 tablespoons butter. Toasted pav from a dry pan doesnt do them any justice, so simply do not forgo the step of griddling them in (too much) butter. Butter can be salted or unsalted. We tried the pav bhaji a third time and like the previous 2 times it was delicious. Easy pav bhaji A detailed recipe to make quick & delicious mumbai pav bhaji at home. Then begin to saut tomatoes on a low to medium heat. Cabbage, broccoli, zucchini, pumpkin are some unique options that you can consider to add, but the traditional version does not include these vegetables. Combine 1 large russet potato (about 10 oz. Happy to know! Stick the prepared vegetable mixture to the sides of the pan and create space at the centre of the kadai. Add more water if the bhaji looks thick. Top with butter & coriander leaves. Cook till soft. You can mash the veggies less or more according to the consistency you want in the bhaji. If using any other red chilli powder or cayenne pepper, then you can add less of it. Add red chilli powder and lemon juice and mix. so i always recommend using the homemade pav bhaji masala. View Similar Products. saute for 2 minutes. You can skip the butter if you want. You can turn over and toast them more if required. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then, add chopped beetroot, chopped tomatoes, 2 tablespoons of pav bhaaji masala and Kashmiri red chili powder. Keep all of these aside. Switch on the instant pot. You can add your choice of veggies. Add more butter if required. Set the timer to 3 to5 minutes or more. Cut through the bread roll from the center so that you get two equal halves. Add to 1 cup chopped tomato and 1 teaspoon salt. Add chilli powder, coriander powder, turmeric powder, 2 teaspoons of pav bhaji masala, 1 tablespoons of garlic paste, green chilli paste and a teaspoon of salt. Set the timer to 5 mins and position the steam release handle to sealing. Originated in Mumbai as a light and quick meal option for the textile workers, this Mumbais most iconic street food became hugely popular across India. 22. When the beep sound is heard and the pressure cooking is complete, do a quick pressure release (QPR). If the mixture starts sticking to the pan, then you can sprinkle some water. Make the BEST Pav Bhaji at home with my simple recipe instructions to make it in a pan or pressure cooker or instant pot. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add the chopped veggies and green peas. Pav Bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. Your website is my goto for most dishes that I prepare. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji. They are eggless & are easily available in the Indian stores. Slit each bun to 2 horizontally. Simmer the bhaji for a few minutes, till it thickens a bit and you get the desired consistency. ASIN : B0BTHPK78K : Customer Reviews: 5.0 out of 5 stars 1 rating. Season with pav bhaji masala. Heat a skillet or a shallow frying pan. Now add 2 cups finely chopped tomatoes. Then add 1 tablespoon ginger garlic paste and 1 chopped green chili. Add capsicum and saute for 2 mts. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Transfer bhaji to a large shallow bowl and top with a few pats of butter, reserved red onions, and cup finely chopped cilantro. Mix well and simmer for a while to bring out the flavor of masala. Smear some butter and sprinkle pav bhaji masala over the butter. May be you can use garam masala but it is not the same. If making for kids, skip the chilli powder but it will affect the color. Keep on stirring occasionally and let the mashed vegetable gravy simmer for 8 to 10 minutes on a low heat. usually, they include onions, tomatoes, capsicum, potatoes, peas. 4. Once the butter melts and oil is hot, add the cumin seeds and let them sizzle. Opt for whole wheat pavs and lightly toast them sans any fat. That is the unique spice mix used for this recipe. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. Built from frugal pantry staples like potatoes and onions and green bell peppers, this Mumbai street-style sandwich is the answer when you need to clean out the pantry or want to feed a crowd on a dime. Thank you. Let the butter melt. When the bhaji is simmering, you can pan fry the bread rolls so that you serve the pav with steaming hot bhaji. For 10 people or 2kg pav bhaji below are ingredients:750gm potatoes, 250gm cauliflower, 250gm green peas, 250gm onion, 300gm tomato , 200gm capsicum, 150. As soon as the butter melts, add 1 teaspoon cumin seeds. Diamond Crystal or 1 tsp. I even had to make the masala from scratch and it is soo good! There are times when I make Pav Bhaji in the Instant Pot. Hi Bkg, Glad you like it, Another wonderful recipe which went down very well.