how to cook alligator fillets how to cook alligator fillets

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\n<\/p><\/div>"}. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. For instance, some anglers prefer cutting the fish into fillets and frying everything up. "It's kind of like a grouper cheek, a big piece of meat.". Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Alligator is a popular dish in the southern United States. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 2. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. The ice will slowly start to remove the skin. If you are new, we're so glad you joined the family! The wild season harvest is every September." It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Cajun Alligator Chili. In a cooking pot add oil and lightly brown the alligator meat. Alligator Meat For Sale | Louisiana Crawfish Company The chef compared cooking alligator with turtle. Alligator is sold in the market as a whole or as a fillet. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. I cooked it together on the grill to give it a good flavor. Continue to 6 of 8 below. There are many different types of cooking techniques. We use cookies to make wikiHow great. Cooking Alligator Filet - YouTube There are a few ways to tell when alligator is done. I've eaten my share of the alligator dishes at Jazz Fest. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. First, you need to clean the alligator. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. You will have more of the Chili Garlic Mayo than you need for this recipe. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. cornstarch, egg whites, alligator fillets, salt and 2 more. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. 3. Remove to paper towels, and serve hot. Add alligator cubes; stir to coat well. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. You can also cook alligator steaks on the grill. Enjoy! Place the cleaned and dressed 30lb whole gator in an empty cooler. Like most hunters, they deliver. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. The cut determines the cooking method. based animals is poor compared to other forms of animal consumption. Include your email address to get a message when this question is answered. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Use a slotted spoon to lift the calamari rings out of the buttermilk. This can be done with a knife, or by placing the alligator in a large bowl of ice. But how do you know when alligator meat is done? Alligator Bites - Better Than Bouillon Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. 4 gallons total should cover the gator depending on the size of cooler you are using. Not sure where to buy your meat? 2. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak When you think of alligator fillet, you may think that its tough and chewy. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Test the alligator by cutting into it with a knife and see if its easily breaking down. Ever wondered how alligator steaks are made? You can build a marinade around oil and acid or cultured buttermilk. Repeat the process until all the Alligator is cooked. This is because they contain the highest level of fatty acids, which are essential for the body. Remove and drain on the prepared rack or paper towels. Preheat the oven to 400 degrees Fahrenheit. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F).