Peel, core, and slice the apples into thin slices. Its a crispy, flaky pastry thats easy to make and downright delicious. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. With fingers, press dough lightly into rectangle; press perforations to seal. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Needless to say, when he was. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Oh my gosh we love this so much! Is it safe to reheat puff pastry? How long can strudel last? Green apples are as good and healthy as red apples, albeit with a slight variance. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". I doubled everything and made 4 strudels which were gone that very evening! It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Thanks! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? There is just something about Germany that feels so Christmas-y. Once hot, place in the freezer or on the grill for . This post may contain affiliate links. what can i use instead? Thank you. Would phyllo be too thin for filling like this? strudel recipe. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Custard Apple During Pregnancy Averts Constipation Issues. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Bake until the strudels are golden brown, about 30 minutes. Hope you enjoy! Bake for 10-15 minutes or until the strudel is heated through. Stradel is stored in this manner. why?? Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). 2. And, if possible, use a mix of different varietals for better flavor. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Thanks again for yet another winner!!!! Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? This post was originally published in September, 2017. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! I love your site and have been making your recipes for years! One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Dust with confectioners sugar, then serve warm or room temperature. Also, do you have another cookbook in the works? Learn how your comment data is processed. Hi Lynn, yes, you can bake them directly from the freezer. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? A supportive community and membership helping you navigate pregnancy symptoms with ease. Instructions. Looking for a good way to store your strudel? This strudel looks delicious! Hope you enjoy if you try it! It's 375 degrees F, mentioned in step 3 for preheating. Also avoid eating apple at night as it may cause indigestion. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. I hope that helps! The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Let it sit a minute and then kneaded for about 3 minutes. The host of nutrients gives apples the power to prevent many common and major diseases. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Maybe next time Ill just make an apple pie instead. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Cool for a bit, then sprinkle with powdered sugar. I could almost taste that beautiful strudel. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! It looks delicious! I think it really needs a more substantial dough than phyllo or puff pastry. Line a baking sheet with parchment paper and set aside. With your helpful directions, I will definitely try this recipe. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Hopefully it'll still taste good! 2. Bake for 10-15 minutes or until the strudel is heated through. Can I substitute dried cranberries for the raisins? I will have to make this one again soon and remember to measure it! It should start to form a shaggy dough. If I dont have panko, do you have a substitute recommendation? Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. So quick and easy. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Line a baking sheet with parchment paper and set aside. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Save my name, email, and website in this browser for the next time I comment. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. 6 sheets of phyllo, fresh or thawed. Try measuring the flour by weight (188g) next time. Peel, core, and slice the apples into similar sized slices (photo 1). Yummy. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. My strudel dough was hard as heck too! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Made the strudel over the weekend, so delicious! Read for more information. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. I haven't actually tried making this one in advance, but I think it would work out okay. Knead for at least 5 minutes to give the dough enough elasticity. So easy and really comes out amazing. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Spread the apple mixture evenly down the center of the pastry lengthwise. Do you need to refrigerate apple cake? Let me know what you thought with a comment and rating below. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Line a rimmed half-sheet pan with parchment paper; set aside. Absolutely nothing happened when I used the dough hook. 3. Dust with powdered sugar before serving. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Now here is the fun part! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. I saw some other "authentic" recipe that used butter in the dough. Next attempt will be 2 apples and half the raisins and brown sugar. (See the make-ahead/freezing instructions at the bottom of the recipe.) Jenn, Id like to make the strudel and freeze it for baking during the holidays. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Plus 5 Chef Secrets To Make You A Better Cook! When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Hope you both enjoy! Like regular apple seeds the culprit is cyanide. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Position rack in middle of oven. Its a keeper and beautifully illustrated. And just the thought that people eat them and enjoy it made me . Sounds like you did all the right things! Did you know that? Can you reheat apple strudel? Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. I used Cortland apples and cooked till soft, which took about 20 minutes. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. How do you keep apple strudel out overnight? The photo looks like you use the darker, sultana or thompson raisin. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Is It Safe To Eat Apples During Pregnancy? Have the melted butter nearby with a brush. Not sure where I went wrong. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Hope you enjoy! Prepare the dough by adding all ingredients into a large bowl. Go ahead and slam it down on the counter a couple of times during the process. The easiest and the most delicious recipe! but am short of time. I'm glad you enjoyed the recipe! This is the only recipe from this site that did not turn out. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Just wondering what kind of raisins I should use. Meanwhile prepare the apples: Remove the skin and apple cores. And, if I try this filling with phyllo, should I still use panko? Dust work surface lightly with flour. 7 tablespoons unsalted clarified butter However, if you find any incongruencies, feel free to write to us. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. When it comes to reheating apple strudel, there are a few different methods that you can use. Stir to coat evenly. Wow, Amy, thanks for sharing. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). I think the recipe calls for less water than actually needed. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Thank you, Ulrike! It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. I now live in Oklahoma. Try These: Preheat oven to 400F. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Of course! I read some other comments before and after. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Amygdalin is a part of the seeds' chemical defenses. Highly recommended! Working gently, lift and stretch the dough a little at a time. Holy moly! See a medical professional for personalized consultation. The name is German, and the dish was made famous by the Viennese. I guess it was a moisture issue??? Wet and wring out a clean dishtowel. Add eggs and vegetable oil, and water, and mix until dough is smooth. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. What do you think? German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Delicious and easy. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Im from Czech Republic so Strudel is also our traditional dessert. It comes from the Turkey. It is popular as a dessert or snack, but it can also be served warm or cold. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. That said, wrapping it in foil is probably the best way to store it. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thank you. Copper. What purpose does the panko serve? It can be heated in either the toaster oven or the oven at 350F. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. I have seen several posts with dough failures. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Here are a few. Thank you. Step 6. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Any ideas why this might happen? LET'S CONNECT: Website Hope you enjoy! What are the Best Apples to Use for Strudel? Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Yummy!!! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Do you think I can use puff pastry instead of phylo? Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. OMG Jen, once again a great recipe! Roll into a 1512-inch rectangle. Is Strudel Dough The Same As Puff Pastry? Directions. I feel curious and excited every time there is a new one. If only your readers could have a slice. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Naturally I had to look up a German strudel recipe and OF COURSE you have one here! You know, fun facts to know and tell. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. So upsetting. We make it a little bit different. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Oh my, this strudel looks amazing. I kept adding a little more water at a time & kneading it. Copyright 2011 - 2023 MomJunction Private Limited. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. The antioxidants present in apples help strengthen your lungs (9). You can also store it in an airtight container in the fridge for an additional 2-3 days. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. (Good luck & bon appetit!). To reheat apple strudel in the oven, preheat the oven to 350 degrees. 2. What a beautiful and delicious strudel! can you eat toaster strudels with braces. These calories help you add to your daily caloric requirement. In Austria and Bavaria you can buy Strudel dough in every supermarket. It is safe to keep an apple strudel in the fridge for two days. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. SaveIllustration: Momjunction Design Team. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Both strudel should fit side by side on the same baking sheet with space between them. Infographic: Delicious Ways To Include Apples In Pregnancy Diet.
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