The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Husband asked me to make some tonight for supper! You can also subscribe without commenting. A delicious and versatile soup that will go with almost anything. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Step 1: Mix all the ingredients together in a large pot. After that, cut the potatoes into small cubes of approximately equal size. I stay busy raising four boys age 15 to 7. Ladle into serving bowls. Mix all ingredients together in a pot over medium-high heat. Cook on low heat until the potatoes will be cooked. In a large pot or Dutch oven, heat the oil over medium-high heat. First of all, clean and wash the potatoes well. Learn how your comment data is processed. Choose the right variety of potatoes. It's life changing! I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. So happy to hear that you enjoy this soup so much! Happy eating! I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Store in an airtight container for up to 5 days. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Even my kids love it and go back for seconds. Add the toppings and its perfect. Cook on high for 3-4 hours or low for 6-8 hours. Alternatively, you can place contents in a blender until smooth. Boil the potatoes. You truly cant go wrong with this Easy Potato Soup Recipe. To test, stab a potato cube with a fork. Best served with warm, crisp bread. It is cheap and cheerful, rich and delicious. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Now that being said there are lots of other ingredients you can add and I've added some suggestions . This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Use a high-fat heavy cream to avoid separation of the composition. Swipe up for the full recipe and more tips. Add to large pot or dutch oven along with water. Bring to a boil and let simmer. ), Your email address will not be published. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Step 1: Combine and Cook. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Potato soup can be made a few hours in advance. 3 INGREDIENT POTATO SOUP. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. A: Of course! One of my go-to soup recipes and a reader favorite! Yes, how you shop and cook IS related to living your dream life Isnt everything?! Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Published February 8, 2016. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. This recipe caught my attention with only 3 ingredients. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Save my name, email, and website in this browser for the next time I comment. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) I'm not that person. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Sensitive Teeth Yes You Can Still Enjoy Your Food! Hubby agreed. Make the soup. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Drain bacon slices on paper towels. I am so happy to hear how you made this recipe your own! Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Or go with the ham or bacon option, which you can mix right into the soup as well. Chop potatoes and onions. Thanks for taking the time to let us know. All of the ingredients are freezer-safe! Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. All nutrition information is provided by a third party and is an estimate only. Once potatoes are falling apart, remove 1 cup of water. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Soup Ingredient 258 Show detail Preview View more Stir in bacon pieces. I definitely did NOT make this up myself. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. For a richer soup, use heavy cream in place of the milk. This post may contain affiliate links. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Get The Recipe. Feel free to add additional fresh or frozen vegetables or meat. It is much lower in fat and salt than the canned versions. Chop the onion and celery, peel and dice the potatoes. Place dutch oven on the stove over medium heat. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Play around with different seasoning. Make it meaty. 22. For an extra texture, you can serve this soup with some croutons or garlic bread. Put the oil and garlic in the saucepan. Add enough water to almost (but not quite) cover everything. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Cook until potatoes are fork tender. Garnish with a pat of butter if desired. Thin with milk to the consistency you prefer. Pour half-and-half and chicken broth into the saucepan. I would love to see it!! A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Bring the soup to a boil. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Easy to prepare with ingredients you probably have on hand. Stir the soup occasionally or it will form a skin on the side of the crock. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Add cooked sausage (ground or slices of kielbasa) to the soup. Make sure that there are no hard particles and black spots on the potatoes. Remove bacon, and set aside. Continue preparing according to the slow cooker instructions. This recipe caught my attention with only 3 ingredients. Required fields are marked *. Who doesnt want a recipe this easy? Mix well all the ingredients, cover with a lid and let everything boil over low heat. If it goes right in without resistance, they're ready. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Just be sure to stir the bowl often of the edges of the soup will over cook. Cook until fork-tender, about 10 minutes. and if so, how long and high or low.thanks ! Bring to a boil, stirring frequently. Bring to a boil while occasionally stirring. You can buy it in Indian stores or from Amazon. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Ladle into serving bowls. Use extra milk as needed to thin to correct consistency. Then add the diced potatoes and onions to the slow cooker along with the water. Dont skip this ingredient. Outstanding! Add enough water to almost (but not quite) cover everything. Its right below homemade chicken broth. Once it's boiling, reduce heat and let it simmer until it begins to thicken. * Percent Daily Values are based on a 2000 calorie diet. This delicious soup only has 3 ingredients! A delicious and versatile soup that will go with almost anything. For those who wouldn't like the peppers and onions in the bag of potatoes just . Season with salt and black pepper to taste. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. (about 5 medium potatoes. Maybe the sensible person would say, "Y'know what? Cook them for about 1 minute until you will notice a nice smell of garlic. Put the saucepan on low heat, and pour the oil and garlic into it. Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Now, on to the recipe! Then, thaw overnight and warm on the stove top until it is too temperature. Otherwise, you risk giving a bitter and unpleasant taste to the food. Note: I love the Better Than Bouillon stock that you just add water. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Drain. No more bacon grease on the stovetop! Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Your email address will not be published. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! I do not recommend freezing potato soup. More About This Recipe. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Once frozen it can develop a grainy texture that is quite unpleasant. I still am. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Thank you for taking the time to share. You can reheat it on the stove on low heat and mixing from time to time. This recipe caught my attention with only 3 ingredients. The best way to do this for a crowd is to have several slow cookers at your disposal. . Potato, potato. . It is also good with Tabasco/Texas Pete's added by the consumer. When you touch it with a fork it should break apart effortlessly. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). I Made It However, the microwave works as well. And GOOD. I like the flavor they give but you may not. Blend, then serve with a few grinds of black pepper (if desired). Save my name, email, and website in this browser for the next time I comment. Can you believe it? Garnish with 1/2 teaspoon pepper, green onions, and paprika. Keep an eye on your inbox for updates. Use your own nutritional calculator for more specific measurements. bouillon granules. Be careful not to overcook. Im the owner and lead blogger here at A Moms Take. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Step 2: Bring to a boil while occasionally stirring. It might be a little too simple for some tastes though. 3 ingredient potato soup made only from potatoes, cream and garlic. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! (The soup will continue to thicken as it cools). This simple soup is the perfect starting point for the potato soup novice. Hi! If you love soup, be sure to check out the soup and chili page for even more delicious recipes. =1/4 cup Step 2: Bring to a boil while occasionally stirring. No peeling, no chopping, no sauting, just one pot greatness. Ingredients: Ingredients: View Ingredients. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. It should be super soft! Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. , Did I mention this is made in one pot? Add to slow cooker with water. Notes Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Easy. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Up the veggies. Thanks!!! Toppings not included in nutrition estimate as these are optional. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. If you need potatoes to boil faster, consider cutting them into smaller pieces. (I was in a hurry after vacation for something homemade). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. I can't believe this is only four ingredients.It tastes hearty & healthy. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Remove the soup from the heat. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Reheat according to the instructions below. Your email address will not be published. It is also such a delicious option. Add the cream, using less or more perhaps, depending how thick you want your soup. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Your email address will not be published. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. If you clear your browser's cache, they will be lost. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Gamification Examples: Unexpected Places You Might Encounter It. Cook on high for 3-4 hours or low for 6-8 hours. Serve hot. Once the soup is smooth, continue warming over medium heat until hot. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Mix all the ingredients together in a large pot. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Just store in an air tight container in the freezer. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Season with salt and pepper to taste. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. The original simple recipe is the ticket. Place potatoes into a large pot and cover with water; bring to a boil. For more information, see our privacy policy. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. .. Meet the Team .. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. I think I'll stick with the original recipe posted here. Storytelling - Adriel. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Click here to add your own private notes. * Percent Daily Values are based on a 2000 calorie diet. Peel and cube the potatoes. Hence the plethora of soups this week. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Say goodbye to ho-hum potato soup! Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Thank you so much for taking a minute to let us know. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Fill it with water, without covering the vegetables. 21. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Creamy Potato Sausage and White Cheddar Soup. It is very comforting when the weather is not very good and it warms you from the inside out. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Peel and cut the potatoes into small cubes. If you dont have a problem with that taste, go for it. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Include others such as peas or corn. I dont really know what Im doing. The trick is to have it made up ready to use. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. 8. Replies to my comments Be careful not to blend the potatoes too much because you risk getting a sticky texture. You will get a creamy and hearty potato soup in no time. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Seal and shake to coat. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Cheap. Pure until smooth. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. You will get a creamy and hearty potato soup in no time. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. We love this soup! If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Bring to a boil while occasionally stirring. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . * Percent Daily Values are based on a 2,000 calorie diet. Want to go the extra mile? Melt the butter in the pot then add the onions and saut until translucent. Can I please leave out the onion? Wash and cut potatoes into small cubes of similar size. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Thanks, Grandma! Serve as is or with the optional toppings. For a lower calorie version use skim milk and skip the toppings. They will start falling apart when it's ready. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Add the veggie broth and increase the heat to high. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Arrange potatoes in a single layer on a large baking sheet. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Place the potatoes, onions, and celery in a saucepan. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Of course you need to use water too but really it's just 3 main ingredients. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Soup vs Stew vs Chowder | Whats the Difference Between Them? Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. I made this again, but in the instant pot. Onion: Yellow onion is the best for this although white onion will work as well. Dice and then saut it in a large stockpot until it's nice and crispy. I love this recipe! Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Opt for varieties that are rich in starch for a fluffier texture. For the Corned Beef and Cabbage Topping, grate or shred cheese. Give it a try tonight and warm up with a big bowl of homemade potato soup! Make the white sauce (bechamel). It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Save my name, email, and website in this browser for the next time I comment. Cook them on low heat for 1 minute. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. One of my favorite comfort foods is a great creamyeasy Potato Soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. I have been known for planning trips specifically to hit the roller coasters! I am not a food blogger. Chicken and Potato Soup. We're so glad you thought so! You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Easy Potato Soup (3 ingredients!) A delicious and versatile soup that will go with almost anything. Cook this mixture for 1-3 minutes, stirring constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
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