Here's my story. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. And that's something that I've noticed myself, too. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Again, action is required. font-size: 11px !important; But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. background:transparent !important; She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. It's going to be maybe some expensive seafood. Fried Egg Salad Simple home Thai cooking at its finest. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. sm.src = h + s + '.mjs' + v; As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. var wfscr = document.createElement('script'); If you are happy with my work, please support me by donating. It's going to be maybe some expensive seafood. A video I should've done a long time ago, so thanks to one of our" But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Cook the mushrooms for a minute or so. There should be cheap things so people can afford them. Pailin is a polyglot as she knows Thai, English, French and Spanish. All my recipes have been tested multiple times so younever have to worry if it'll work! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. So when you look at it that way, it's not anything difficult. The flavour is amazing. Pailin Chongchitnant is a leaper and a dreamer. She was surprised at its popularity and the use of agar agar. Copyright 2021 NPR. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Thanks. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. While studying at the university, Pailin used to work as a cashier at Only U Cafe. I went in and I was shocked because everything was so expensive! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Again, action is required. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. It adds some flavor, just like rosemary. Exactly, so I didn't give it any serious thought. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. You know, tradition is something we don't really do. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. var f = d.getElementsByTagName(t)[0]; But how does a girl from Thailand become Nigella? So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. She has earned more than1.6 million subscribers. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. My name is Claude Speliers I am from Belgium but I live in Mexico I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Chad Zuber is a popular adventurer, survivalist and YouTuber. PS. In January 2018, she married. Pailin Chongchitnant is a leaper and a dreamer. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. The next step was deciding what the show would be about. Love her recipes. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. (Remember this was over 20 years ago). So when you look at it that way, it's not anything difficult. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Traditional is the "official" way a dish is done. var sm = d.createElement(t); 2,272 posts. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} window.fd('form', { As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. Chef and YouTube host Pailin Chongchitnant. As an Amazon Associate I earn from qualifying purchases. Thai people are so friendly and so helpful. The authentic is something the Thai people do, and there are many different ways to go about doing it. Hot Thai Kitchen Everyone meet Craig. document.addEventListener(evt, handler, false); 4. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". window.wfLogHumanRan = true; There should be cheap things so people can afford them. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. She longed for the familiar smells and flavours she experienced cooking at home with her family. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; }; Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Her Thai recipes and easy-going approachable manner were resonating with viewers. color:white; (PS. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. (Hey, I was young.). The authentic is something the Thai people do, and there are many different ways to go about doing it. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. }; Again, action is required. At a young age, Pailin fell in love with cooking. Hi Claude The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, } I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. } And when you gather, the only thing that's different is your food is more elaborate or extravagant. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. 1. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. wfscr.type = 'text/javascript'; color:white !important; And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. He has more than two million subscribers on his eponymous YouTube channel. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! It's definitely considered cheap food. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. hotthaikitchen.com This Account is Private Already follow pailin.chong? That's when she started being able to envision what pursuing a career in food could look like. But it's still all authentic. THANK YOU, your support really means a lot. Simmer for 35 minutes to infuse. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. PAILIN CHONGCHITNANT was born and raised in Thailand. Good question. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. But authentic is different. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. While there, she realized how shed taken the Thai food she grew up on for granted. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. }; Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. But there really is so much more and there really is a lot more freedom when it comes to cooking. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; The authentic is something the Thai people do, and there are many different ways to go about doing it. That's when she started being able to envision what pursuing a career in food could look like. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. When Pai was 12 years old, her family sent her to New Zealand to work on her English. formId: '61d3141ba247a7a541995903' You've been learning a. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. With each video completed, the next one became easier and she found herself having lots to say. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. var logHuman = function() { There should be medium things so people can go have a nice meal for their birthday if they want. if (window.addEventListener) { Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. And your new favourite chicken soup. for (var i = 0; i < evts.length; i++) { (function(w, d, t, h, s, n) { He has more than half a million subscribers on his eponymous YouTube channel. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. My aunt in Bangkok is missing. As a young girl she dreamt of hosting her own cooking show. It's still food the Thai people eat and make. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. As an Amazon Associate I earn from qualifying purchases. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. This was just an interview we did with Pailin. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. }); You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. How do you feel about that perception of Thai cuisine? So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said.