Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Theres also still plenty of libations. Travel + Leisure magazine may receive compensation for some links to products and services on this website. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. Photo: courtesy Guard and Grace. And sides include chuckwagon favorites like pork and beans. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. Theres also still plenty of libations. When you go to a steakhouse, you expect pomp. , the menu is not meant to be predictable. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. Youve been around. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 2023 Discovery Networks International. Included on Gayot . The 38oz prime rib with mashed potatoes and soup bursts with flavor. Compatibility Mechanical: 64 Bit (x64) Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. Travel & Leisure - The Best Steakhouses in the United States (2016). Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. Photo: Courtesy of Kevin Rathbun Steak. Everyone should visit a Brazilian steakhouse at least once in their lives. The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . Plus, you get your money's worth at Bern's Steak House. With a team member down, Russell and Mireya must forge ahead to hunt down leads. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Actually, as the name suggests, they recommend using a butter knife. The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. The team wade in the water to save a dilapidated springhouse. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Photo: Courtesy of Mooo. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. More from: Restaurant Guide Next Up Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. A second Myrons outpost was opened in San Antonio in 2011. At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. The menu is extensive, featuring two dozen caviars, various preparations of foie gras and side vegetables grown on the Bern familys farm. Photo: Courtesy of Bateau. The dining room in 1956. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. Plenty of steakhouses offer sides of roasted mushrooms, but only at Urban Farmer do they present the pre-cooked mushrooms to you tablesidestill sprouting from a logbefore plucking them for roasting. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Wash it all down with a jalapeo cucumber margarita. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. Plenty of fish and poultry options are available as well. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. All rights reserved. The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and . For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. Like this article? If you can dream it, you can probably find it at Berns Steak House in Tampa. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Jos Andrs doesnt do anything just for show. They pay a lot of attention to their starters, rolling out classic salads, like the Freddie, with generous slices of applewood bacon and creamy ranch dressing. Opt for fattier cuts like the bone-in rib eye. Some of the classic, polished establishments have lost their sheen. Luckily the kitchen offers plenty of options for those who dont want to decide. Their Colorado lamb rack is tasty as well, full of a lovely mint flavor. all assembled from humanely raised meats from local farms. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). . There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). The Old Homestead, New York City 3. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like Chris Noth and Jennifer Garner, this clubby subterranean establishment in the French Quarter serves a winning combination of USDA prime beef and Creole classics. L&G opened in 2009 but recipes Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Sides include vegetables sourced from Berns farm. Mike finds a classic BMW M5 for the bargain price of 4000. Bastien's Denver The thick-cut, sugar-rubbed steaks at Bastien's are so well-cooked and seasoned that they don't need dressing up, but if you want to make 'em fancy, go "David" style with Cajun bearnaise, grilled crawfish and shrimp, or "black and tan" with grilled mushrooms and a Gorgonzola reduction. Whats the secret to staying open for over a century? The New York strip is good, too, crisscrossed with tons of rich marbling for a melt-in-your-mouth experience. Washed down with a glass of RingSide Steakhouse's premium wine or an old-fashioned, they're the ideal starter. Gwen isnt just one of the best steakhouses in Hollywood. Americans regularly buy and consume beef more than any other kind of meat. Dickie Brennan's Steakhouse in New Orleans, LA. The seafood is nothing to sneeze at either guests rave about the ahi tuna medallions served with a tangy cilantro sauce. Not in the mood for steak? While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. The show-stopping dish here is the beef wellington, a fat tenderloin topped with spinach, mushroom duxelle and foie gras and wrapped in puff pastry. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. This year, we asked meat-lovers for their favorite non-chain steakhouse. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Modern Vampire Lore May Be A Planned Misinformation Campaign. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. Its all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Corduas Latin-style grills. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. However, reservations are certainly required since it's such a renowned gem. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. pappasbros.com. What To Order At Pappas Bros. Steakhouse: St. Louis is a rib town, but it has tons of great places to eat. Earlier this year the Singapore location earned a Michelin star all on its own. 50 States of Steakhouses. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster.