Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Continue to roll up and place seam side down on a baking sheet. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. 2. Thank you! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Bake for 10 to 12 minutes or until golden brown. Or prepare & cook , then freeze? Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Pinch the seams closed. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. In a small saucepan, melt 4 tablespoons butter over medium-low heat. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. ** Nutrient information is not available for all ingredients. Bake for 18 minutes at 375F. Brush egg wash onto tops of rolls. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Try to avoid using flour on your surface, which will make the dough harder to pinch closed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. 1/3 cup sugar This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Your email address will not be published. Brush with the oil and sprinkle with the Parmesan. After one bite, youll know what the fuss is about. Pinch ends to seal. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Youll wind up with 6 rolls per sheet. You work long hours in cramped conditions. This website uses cookies to improve your experience while you navigate through the website. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. 5. Brush the pizza sticks with the melted butter mixture. Your email address will not be published. Position racks in the upper and lower thirds and line two baking sheets with parchment. Preheat oven to 425. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Mix on low speed until the dough comes together into a rough ball. Brush the tops of the rolls with butter using a silicone brush. Place into a 350 degree oven for 25-30 minutes. Sprinkle flour over the dough to keep from sticking as you roll. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Using premade pizza dough from the store makes this recipe a breeze! 2023 Warner Bros. Preheat the oven to 375F. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Let it set for 10 minutes until bubbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the dough isn't stretching well, cover and. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Set aside in a warm place for 8 hours. Chilling prevents the rolls from falling apart as you slice. 3. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. These cookies do not store any personal information. Although it certainly does help. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. . Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Add a piece of pepperoni on the left side and fold over the dough to cover it. For each pepperoni roll, smoosh two of the dough balls together. Throw an egg wash on top and then chuck them into the oven! During that time, preheat oven to 400F (204C). The hardest part of this pizza recipe is being patient for them to bake. Sprinkle with oregano. 2023 PA Eats. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Bake 15-20 minutes or until golden brown. Place the pepperoni in an even layer on top of the dough. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Mix in flour 1 cup at a time until dough is too stiff to mix. Roll each one out into a rectangle about 12 x 15 inches. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. To the author, Thank you for the recipe! You can easily eat them as is or do like my whole family does and dip them in ranch dressing. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. 1 package yeast Cover each tray with a dish towel and let rise 45 minutes - 1 hour. West Virginia style pepperoni rolls will take awhile to prepare. This post may contain affiliate links. Top with pepperoni and two squares of mozzarella. Using a pastry brush, wet the top corner with water; roll up tightly to seal. And this example unfortunately does not sway far from that path. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Roll the dough into a cigar and fold the end inward. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Imperfection is totally acceptable here, and in fact slightly preferable. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Amount is based on available nutrient data. These are absolutely AMAZING! My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. I certainly havent gone around arguing with anyone thats left positive feedback. Repeat until you have 18 rolls. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. The bread is very nice. For 18 rolls, you may need a little extra pepperonijust wing it. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Top each with about 1 tablespoon cheese. Add sausage and cook until brown, crumbling the sausage as you stir. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. One pepperoni roll makes an ideal snack; two, a satisfying lunch. After the dough has risen, punch down to remove any large pockets of air. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Discovery, Inc. or its subsidiaries and affiliates. Could anything be better than fluffy little rolls stuffed with pepperoni? 5 Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Sprinkle the oregano on top. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Arrange pepperoni slices down the middle, leaving a -inch border. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Hi, I would like to try to make a carrot cake roll. Continue making the rest of the pepperoni rolls. Roll the dough up. Thanks for any thoughts you can provide. When you are ready to eat it, unseal the container and defrost the bread at room temperature. The rolls will not puff up visibly. Fold the wide end over the toppings and pinch the sides to seal. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Divide dough into 2 equal balls (about 1 lb each). Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. I never had pizza growing up, but I learned to like pepperoni rolls. Thank for the recipe! Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Volume should double. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. In fact, I prefer to knead this by hand versus in an electric mixer. Your email address will not be published. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Turn out onto a floured board and knead for a couple of minutes. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Place dough into a greased bowl and turn to coat with oil. Repeat with remaining ingredients. (412) 219-5663. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. If you cant find the stick pepperoni, you can use slices, too! West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Tasting Ohio: Favorite Recipes from the Buckeye State. These turned out wonderfully! When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. At first it will be quite sticky. Place cheese and pepperoni on one side, then roll. But thats my whole point. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. I mean I certainly havent been attacking anyone elses positive reviews here. Thats their experience and they are free to share it without me debating them on it. Labriola's Italian Markets at Warrendale. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Get them for $3.50 each, or two for $6. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Preheat oven to 400 degrees. Place 40 slices pepperoni in rows over cheese. Your email address will not be published. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Brush egg mixture over dough (you will have egg leftover). Roll up the dough and firmly pinch the bottom seam to seal. It was the best way Ive ever ruined my dinner. directions. Necessary cookies are absolutely essential for the website to function properly. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Came out amazing! How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. ROLLS BREADS HOAGIES & SANDWICHES Definitely a keeper since my teens can make this easily on their own. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Place on the prepared baking sheet and repeat with remaining pieces of dough. Thank you so much for this! We think not. Theyre a sense of identity. Sprinkle it with parmesan cheese and some garlic salt. Leave for 5 minutes until you see foaming action. 1 teaspoonful salt I think either way would work. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Then fold the ends up and pinch those to seal. My family thanks you Kasey! Dissolve sugar, yeast, salt, and powdered milk in the warm water. The rolls can be placed right next to each other. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. To freeze the baked rolls, cool completely. Best wishes!! My wife says these are very close to those from High Street Bakery in Morgantown. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Cant forget to pair it with the oliverio peppers or its just not the same! Layer the meats over the cheese so it covers the cheese evenly. Made famous in West Virginia, these Pizza Rolls will become a family favorite! We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Cut into 8 even triangle slices with a pizza cutter. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Make 6 shallow cuts on an angle on the top of the roll. Remove pizza crust from oven, let cool for a minute. What are your thoughts on pepperoni rolls as a Western PA food icon? Repeat with the remaining dough. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. It good to make the slices thin so when you go to roll the bread up it roll up better. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. I buy food from here almost every week. ? this is my dads EXACT recipe too! Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Delicious and easy recipe, made for a great quick lunch after church before the football game! Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . I wasnt rude. 4 Mix 1 egg with 1 tablespoon water. Have a recipe of your own to share?Submit your recipe. After your rolls are assembled, rest them one final time. What are your thoughts? Cover bowl and refrigerate for at least two hours. I was raised in southern West Virginia. Leave us some stars below! Sherri Spring. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Tear out a section of the dough, a little smaller than the size of a tennis ball. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). I enjoyed mine with some ranch . Dig in and enjoy while the cheese is still melty! Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Estimated values based on one serving size. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Which, in the 1920s, was pretty much anyone working in a coal mine. That being said, and this is sage advice, dont dish it out if you cant take it. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Place another row of 3 pepperoni slices next to the first. Sprinkle generously with parmesan and roll up.