I like to this at the halfway point about 45 minutes into the cook. So, should you make your own or choose a commercial version? However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Stir until everything is dissolved and the sugar has dissolved. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. We love smoking chicken and turkey around here. Let the chicken drain off for a while, then turn on the water. 4. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. No, not really. Your email address will not be published. Now, I am a big fan of brining before smoking. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. Fill the pellet hopper with your choice of smoking wood pellets. A Pit Boss pellet grill was one of the first grills I owned. Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. Sprinkle salt and pepper directly on the meat all over, and also on the skin. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. Brine the chicken for at least four hours. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. If your Pit Boss has a temperature probe, then this isnt an issue for you. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. Chicken Wings On A Pit Boss Pellet Grill. This prevents the smoke flavor from permeating into the meat. Now, I know this isnt something that some people want to hear. Super Smoke. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Sprinkle the spice rub all over each chicken thigh, working some under the skin as well. When dealing with raw meat, it is important to avoid letting it reach room temperature. Remove the chicken from the grill and let rest for 10 minutes before serving. Mix the dry rub ingredients together. Trim the chicken thighs. Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Essentially, the higher that you go with the P-settings, the more smoke is produced. Cook the chicken for 1 hour. If you decide to turn the pellet grill up, though, it is very important that you continue to check the internal temperature during this period. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from. Take out when the internal temperature reaches 175 degrees F. Then, dip the wings in the barbecue sauce. This will speed up the auger to prime it full of pellets before you start preheating. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Our Favorite Rubs and Sauces for Pit Boss Smoked Chicken Thighs, Best Store Bought Rubs for Smoked Chicken Thighs, Our Favorite BBQ Sauces for Pit Boss Smoked Chicken Thighs, The Best Wood Pellets for Smoking Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke Chicken Thighs on a Pit Boss Pellet Grill, How to Start up the Pit Boss Pellet Grill. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. My advice to you would be to get bone in chicken thighs with the skin on. If you are planning on basting the smoked chicken thighs later on, it is a good idea to consider if your spice rub matches the flavor profile of the sauce. Apply the rub to the underside of each quarter, and then underneath the skin. You can even add a little fire into the mix if you would like. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. Then, arrange the chicken thighs on this. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! ***Completely New to Using a Pellet Grill? Even if you do apply BBQ sauce to the chicken thighs, make sure to do so only in a thin layer. The sauce will begin to reduce and thicken as it cooks. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. Whats more, I also like having complete control over all the ingredients creating a balance that I am happy with. Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze are first marinated overnight in a sweet and tangy teriyaki sauce. This will help to dry out the skin so that it will crisp up in the pellet smoker later on. You'll love this pellet grill recipe for chicken. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. This is all the moisture you need to get the salt or rub to adhere. Now adjust the temperature to where you need it to cook your food. It is important to make sure that there is a little bit of space between each thigh. Share     Add your wood to the coals. Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Dunk each thigh into the sauce, and place on a baking rack. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. Chicken thigh meat is brown and has a little more fat then the breast, but also slightly more flavorful. 119 Show detail Preview View more . 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions Pay dry with paper towels. Use Hickory or Pecan Pellets. Whats more, since I add barbecue sauce later on, I find that the rub complements the sauce as well. Preheat your grill smoker to 250 - 275 . Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. Step 2: Dry Brine. of chili powder 2 tsp. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. . Now, sprinkle your thighs generously with BBQ rub. Target Internal Temperature for Smoked Chicken Thighs. As you can see, I only add it towards the end of the cook when the skin has gotten nice and crispy. This is what makes chicken one of the most popular foods to cook in an outdoor bbq. Well be here when you get back!***. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. The sweet, smoke flavor is so delicious it's hard to believe it takes only 10 minutes of prep time, making these perfect for a weeknight meal! There is a bit more to the internal temp of smoked chicken thighs than most people realize. So choose any rub you like and sprinkle it on generously on both sides of each chicken thigh. Master of the Pit. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. Pit Boss. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Applying oil to the chicken thighs undoes this hard work. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. I also want to touch upon the P-settings of the Pit Boss pellet grill. Your email address will not be published. Remove from the grill, and take inside. If you have a lot of chicken thighs to smoke, I would suggest doing this in batches. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. Furthermore, bones are great for helping the meat retain moisture as well. Cook for 2 1/2 - 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs. Prime rib on my Pit Boss. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. Remove the skin from the underside of the thighs. Remove the neck, heart, liver, and other gunk from the cavity with your hand. First, you add hardwood pellets into the side hopper. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. Ingredients 8 chicken legs (thigh and drumstick) 3 Tablespoon Olive oil To Taste Traeger Pork & Poultry Rub 2 Plug in the pellet grill, turn it on and let it run through its start up process. This is what will separate you from all the chicken smoking amateurs out there. In today's video recipe Tami will show you how to make Pit Boss Chicken Thighs. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. I'm Kristy a chef and connoisseur of all things BBQ! Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. This is a really easy recipe for making chicken on a pellet grill.DisclosureRich's River Dirt Seasoing provided courtsey of Rich's River Dirt. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. Let this sit and soak for at least 2 hours or all day, the longer, the better. 9. Our favorites are the Competition Blend and Hickory Blend. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. Yes, buying store bought barbecue sauce is easier. Now, due to the process of carryover cooking, the temperature of smoked chicken thighs can go up by as much as 10 degrees once they have been taken off the Pit Boss pellet grill. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. of onion powder 1 tsp. of cayenne pepper Glaze (Optional) 1/2 cup of BBQ sauce Method Step 1 Mix the dry rub ingredients in a small bowl. Remember, we are bringing them all the way up to 175F on your instant read thermometer. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. Let the skin crisp up for 2-3 minutes, and remove to a plate. The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. Preheat your Traeger or other pellet grill to 275F. Make sure to stir marinade periodically. Chicken skin can be rather high in saturated fat and calories. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. This can cause the temperature inside the cooking chamber to fluctuate. How to reheat chicken quarters The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Smoke for approximately 45 minutes until an internal temperature of 170F is reached. Step 3: Preheat The Pit Boss Grill. ), Aug 1, 2022 If you prefer a softer casing without that crispiness, you can wrap the boudin in aluminum foil before you grill it, or use a Grill Frying Pan, How to Get Crispy Skin on your Pit Boss Smoked Chicken Thighs, Dry Brine the Chicken Thighs to Smoke on the Pit Boss. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_24',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Any higher, and you risk burning the sugar in your BBQ rub. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. With the higher settings there is a greater risk of the fire going out. Next, pat chicken dry with a paper towel. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. They can get soft and become difficult to smoke. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. Fill your hopper with pellets as described above. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. Whether you're a seasoned pro or . Cover and refrigerate for 1-2 hours. Then, crank the heat on the Pit Boss for the last 10-15 minutes and bring the cooking temperature up to 350-375F to really crisp the skin. Remove chicken from marinade and place on a metal sheet tray. 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